Level of study
BAC +5
ECTS
2 credits
Component
Faculty of Science
Description
Intervention of a flavourist for the following apprenticeships:
1- Bases for the formulation of a salty aroma (meat).
2- Bases for the formulation of a chocolate and coffee flavouring
3- Bases for the formulation of fruit flavors
4- Preparation for the flavour formulation project (see module HAC011C): study of the different raw materials to be used, constraints of use (legislation), applications in different environments
Hourly volumes* :
CM : 12h
TP : 8h
Objectives
Study the basics necessary to formulate flavors and then adapt the created flavors to different applications.
Theme : Savoury flavour - Coffee/chocolate flavour - Fruit flavour
Necessary pre-requisites
Master 1 ICAP A&P or equivalent training
Knowledge control
100% final test (oral)
Syllabus
Learning about ingredients for aromatics:
1- Bases for the formulation of a salty aroma (meat).
2- Bases for the formulation of a chocolate and coffee flavouring
3- Bases for the formulation of fruit flavors
Additional information
Administrative contact(s):
Secretariat Master Chemistry
https://master-chimie.edu.umontpellier.fr/