Level of education
Master's degree
ECTS
2 credits
Training structure
Faculty of Science
Description
Intervention by an aromatherapist for the following apprenticeships:
1- Basics for formulating a savory flavor (meat).
2- Basics for formulating chocolate and coffee flavors
3- Bases for the formulation of fruit flavors
4- Preparation for the flavor formulation project (see module HAC011C): studies of the different raw materials to be used, usage constraints (legislation), applications in different environments
Hourly volumes:
CM: 12 p.m.
Practical work: 8 hours
Objectives
Study the fundamentals necessary for flavor formulation, then adapt the flavors created to different applications.
Theme: Savory flavors – Coffee/chocolate flavors – Fruit flavors
Teaching hours
- Basics of Flavor Formulation - Practical WorkPractical Work8 hours
- Basics of Flavor Formulation - CMLecture12 hours
Mandatory prerequisites
Master 1 ICAP A&P or equivalent training
Knowledge assessment
100% final exam (oral)
Syllabus
Learning about ingredients for aromatics:
1- Basics for formulating a savory flavor (meat).
2- Basics for formulating chocolate and coffee flavors
3- Bases for the formulation of fruit flavors
Additional information
Administrative contact(s):
Master's Program in Chemistry Secretariat
https://master-chimie.edu.umontpellier.fr/