Study level
BAC +5
ECTS
2 credits
Component
Faculty of Science
Description
Involvement of a flavourist for the following apprenticeships:
1- Bases for the formulation of a savory flavor (meat).
2- Bases for chocolate and coffee flavour formulation
3- Bases for fruit flavor formulation
4- Preparing a flavor formulation project (see module HAC011C): study of the different raw materials to be used, constraints on use (legislation), applications in different environments, etc.
Hourly volumes* :
CM: 12h
Practical work: 8h
Objectives
Study the basics of flavor formulation, then adapt the resulting flavors to different applications.
Theme: Savory - Coffee/chocolate - Fruit flavors
Necessary prerequisites
Master 1 ICAP A&P or equivalent training
Knowledge control
100% final test (oral)
Syllabus
Learning the ingredients for aromatic :
1- Bases for the formulation of a savory flavor (meat).
2- Bases for chocolate and coffee flavour formulation
3- Bases for fruit flavor formulation
Further information
Administrative contact(s) :
Secretariat Master Chemistry
https://master-chimie.edu.umontpellier.fr/