Level of Education
5 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
Description
Formulate a tropical fruit flavor based on a reference: fresh fruit, fruit juice, candy, etc.
Reformulate and adjust the dosage of this flavor to suit specific applications (yogurt, ganache, etc.) in compliance with current regulations.
Hourly volumes*:
CM: 6 a.m.
Practical Training: 2:00 p.m.
Objectives
Formulate a flavor, learn how to adapt and measure it for incorporation into various matrices in compliance with current regulations.
Hands-on training: Weighing formulas, incorporation into a given matrix
Class Hours
- Flavor Reformulation - LabLab Work2:00 p.m.
- Flavor Reformulation - CMLecture6 hours
Mandatory Prerequisites
Master's 1 in ICAP A&P or equivalent degree
Knowledge Assessment
100% Continuous, Comprehensive Monitoring
Course Outline
Continuing to learn about the ingredients used in aromatherapy
Formulation of a flavoring
Application of the flavor in various matrices
Additional Information
Administrative contact(s):
Master's in Chemistry Office
https://master-chimie.edu.umontpellier.fr/