Reformulation of flavors

Formulate a tropical fruit flavor based on a reference: fresh fruit, fruit juice, candy, etc.
Reformulate/measure this flavor for adaptation to selected applications (yogurt, ganache, etc.) in compliance with current regulations.

Hourly volumes:

CM: 6 hours

Practical work: 2 p.m.

Formulate a flavor, know how to adapt and measure it for incorporation into different matrices in compliance with current regulations.

Experimental training: Weighing formulas, incorporation into a given matrix

Master 1 ICAP A&P or equivalent training

100% Continuous assessment

Continuing to learn about the ingredients used in aromatics

Formulation of a flavor

Application of aroma in different matrices

Administrative contact(s):

Master's Program in Chemistry Secretariat

https://master-chimie.edu.umontpellier.fr/