• Level of Education

    5 years of post-secondary education

  • ECTS

    6 credits

  • Training Structure

    College of Sciences

  • Number of hours

    30h

Description

Supervised Project. Working in groups, students will apply the specialized knowledge they have acquired during the first three semesters of the master’s program to carry out a project from conception to completion.

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Objectives

Develop a project, from design to the production of finished flavored or scented products, and/or develop a research project on aromatic raw materials (extraction, formulation, stability, quality control, etc.), using the various concepts learned during the first three semesters of the master’s program.

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Class Hours

  • Projects – Applications – Lab WorkPractical Work30 hours

Mandatory Prerequisites

Master's 1 in ICAP A&P or equivalent degree

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Knowledge Assessment

100% Continuous, Comprehensive Monitoring

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Additional Information

Administrative contact(s):

 

Master's in Chemistry Office

https://master-chimie.edu.umontpellier.fr/

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