Level of Education
5 years of post-secondary education
ECTS
6 credits
Training Structure
College of Sciences
Number of hours
30h
Description
Supervised Project. Working in groups, students will apply the specialized knowledge they have acquired during the first three semesters of the master’s program to carry out a project from conception to completion.
Objectives
Develop a project, from design to the production of finished flavored or scented products, and/or develop a research project on aromatic raw materials (extraction, formulation, stability, quality control, etc.), using the various concepts learned during the first three semesters of the master’s program.
Class Hours
- Projects – Applications – Lab WorkPractical Work30 hours
Mandatory Prerequisites
Master's 1 in ICAP A&P or equivalent degree
Knowledge Assessment
100% Continuous, Comprehensive Monitoring
Additional Information
Administrative contact(s):
Master's in Chemistry Office
https://master-chimie.edu.umontpellier.fr/