• Study level

    BAC +5

  • ECTS

    6 credits

  • Training structure

    Faculty of Science

  • Hourly volume

    30h

Description

Tutored project. Students work in groups to apply the specific knowledge they have acquired over the first 3 semesters of the Master's program to complete a project, from conception to completion.

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Objectives

Develop a project, from the design to the production of finished flavored or perfumed products and/or develop a project for the study of aromatic raw materials (extraction, formulation, stability, control...), using the various concepts acquired during the first three semesters of the Master's program.

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Teaching hours

  • Projects - Applications - Practical workPractical work30h

Mandatory prerequisites

Master 1 ICAP A&P or equivalent training

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Knowledge control

100% Continuous assessment

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Further information

Administrative contact(s) :

 

Secretariat Master Chemistry

https://master-chimie.edu.umontpellier.fr/

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