Level of education
Master's degree
ECTS
2 credits
Training structure
Faculty of Science
Description
This course aims to teach the extraction methods used in the field of flavors and fragrances.
Hourly volumes:
CM: 8 hours
Practical work: 12 hours
Objectives
Know the different extraction methods: SPE, SPME, supercriticalCO2, and the physicochemical properties of solutes and solvents (log P, etc.).
Teaching hours
- Extraction Methods - CMLecture8 hours
- Extraction Methods - Practical WorkPractical work12 p.m.
Knowledge assessment
Continuous assessment and final assessment
Continuous assessment (practical work, 40%) and final assessment (lectures, 60%)
2 sessions for the final exam
Syllabus
SPE, SPME, log P, supercriticalCO2
Additional information
Administrative contact(s):
Master's Program in Chemistry Secretariat
https://master-chimie.edu.umontpellier.fr/