Level of study
BAC +5
ECTS
2 credits
Component
Faculty of Science
Description
This course allows students to become familiar with the regulations in force in the fields of flavors and fragrances. Aspects related to labor law will also be covered.
Hourly volumes* :
CM : 20h
Objectives
Acquire the regulatory knowledge of the use of additives and other ingredients for the food and perfume industry. Know the rules of the labor market.
Necessary pre-requisites
Master 1 ICAP A&P or equivalent training
Knowledge control
100% Final exam (2 sessions)
Syllabus
Course:
Flavors regulation :
- Food law: Codex alimentarius, Community law, French law.
- Quality assurance in industries: ISO standards, HACCP reference framework and Good Practice Guide.
- Food additives: food additives and processing aids, flavors (INCO Regulation or Regulation 1169/2011/EU).
- Regulation of flavors: according to the regulation 1334/2008/CE
- Additive regulation: according to the regulation 1333/2008/EC
- Chemical risk: Classification and labelling according to CLP or Regulation 1272/2008 + Safety data sheet according to REACH.
Perfume regulations:
General information on the regulatory environment of perfumes: decision-making bodies, standards and regulations in place. Illustration by concrete examples of the application of these rules during the marketing of a perfume.
Labor law: General introduction to the law; Conclusion of the labor contract; Performance of the labor contract; Termination of the labor contract.
Additional information
Administrative contact(s):
Secretariat Master Chemistry
https://master-chimie.edu.umontpellier.fr/