Level of Education
5 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
Description
A flavor specialist will provide guidance for the following courses:
1- Basics for Formulating a Savory Flavor (Meat).
2- Basics of Formulating a Chocolate Flavoring and a Coffee Flavoring
3- Bases for the Formulation of Fruit Flavors
4- Preparation for the flavor formulation project (see module HAC011C): study of the various raw materials to be used, usage restrictions (legislation), and applications in different environments
Hourly volumes*:
CM: 12:00 p.m.
Practical training: 8 hours
Objectives
Study the fundamentals of flavor formulation, and then adapt the created flavors to different applications.
Theme: Savory Flavors – Coffee/Chocolate Flavors – Fruit Flavors
Class Hours
- Fundamentals of Flavor Formulation - LabPractical Work8 hours
- Fundamentals of Flavor Formulation - LectureLecture12 hours
Mandatory Prerequisites
Master's 1 in ICAP A&P or equivalent degree
Knowledge Assessment
100% final exam (oral)
Course Outline
Learning about ingredients for aromatic preparations:
1- Basics for Formulating a Savory Flavor (Meat).
2- Basics of Formulating a Chocolate Flavoring and a Coffee Flavoring
3- Bases for the Formulation of Fruit Flavors
Additional Information
Administrative contact(s):
Master's in Chemistry Office
https://master-chimie.edu.umontpellier.fr/