Study level
BAC +4
ECTS
2 credits
Component
Faculty of Science
Description
- International market for natural aromatic raw materials, main production
- Main olfactory families
- Study of natural aromatic raw materials: chemical and olfactory characteristics
- Control of essential oils according to AFNOR standards
Hourly volumes* :
CM: 12h
Practical work: 8h
Objectives
Knowledge of the international market for essential oils, their chemical and olfactory classification and standardization.
Experimental training: Application of AFNOR standards to characterize commercial essential oils.
Necessary prerequisites
Basic knowledge of organic chemistry
Knowledge control
Assessment: 60% final exam (2 sessions), 40% practical work (written)
Syllabus
Introduction: What is a natural ingredient, global market
Description of natural ingredients belonging to the main olfactory families: citrus, aromatic (citrus, aniseed and mint), floral, spicy...
Control of essential oils according to AFNOR standards
Further information
Administrative contact(s) :
Secretariat Master Chemistry
https://master-chimie.edu.umontpellier.fr/