Formulation of ingredients for aromatics

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Influence of the carrier on perception.
Formulation of flavorings and applications on food carriers with the assistance of a flavorist. Regulatory constraints.

Hourly volumes:

            CM: 12 p.m.

            Tutorial: 8 hours

Olfactory knowledge of raw materials and basic principles of their formulation for aromatics.
Experimental training: Learning, sensory analysis, and formulation of ingredients for aromatics.

100% Continuous assessment  

flavors, formulation, sensory analysis, regulations

Administrative contact(s):

Master's Program in Chemistry Secretariat

Master's degree in Chemistry @ umontpellier.fr

https://master-chimie.edu.umontpellier.fr