Level of study
BAC +4
ECTS
2 credits
Component
Faculty of Science
Description
Odorant molecules are the raw materials necessary for the elaboration of a perfume. This course provides the necessary fundamentals in this field for all students pursuing their training in perfume and flavor engineering.
Hourly volumes* :
CM : 12h
TP : 8h
Objectives
The objective of this module is to provide students with theoretical and practical knowledge in the field of odorant molecules and more particularly the description of the production pathways of the main families of natural and synthetic odorant molecules. At the end of this course, the student will have a thorough knowledge of the odorant molecules of the monoterpene, sesquiterpene and aliphatic families.
Necessary pre-requisites
Organic chemistry L3
Knowledge control
60% Final exam (2 sessions), 40% Field (written)
Syllabus
Course:
Terpenes and sesquiterpenes as odorant molecules
- different families: hydrocarbon, alcohol, aldehyde, ketone, carboxylic acid, ester
- production methods: synthesis / extraction / biotechnological routes
Aliphatic molecules :
Properties and production methods of the families of non-terpenic aliphatic odorant molecules such as alcohols, aldehydes, ketones, carboxylic acids, esters.
Practical work: Learning about synthetic raw materials
Additional information
Administrative contact(s):
Secretariat Master Chemistry
https://master-chimie.edu.umontpellier.fr/