Level of Education
4-year college degree
ECTS
2 credits
Training Structure
College of Sciences
Description
Fragrance molecules are the raw materials needed to create a perfume. This course unit provides the necessary fundamentals in this field to any student pursuing a degree in fragrance and flavor engineering.
Hourly volumes*:
CM: 12:00 p.m.
Practical training: 8 hours
Objectives
The objective of this module is to provide students with theoretical and practical knowledge in the field of odor molecules, with a particular focus on describing the production pathways of the main families of natural and synthetic odor molecules. By the end of this course unit, students will have in-depth knowledge of odor molecules in the monoterpene, sesquiterpene, and aliphatic families.
Class Hours
- Chemistry of Synthetic Odor Molecules 1 - LabLaboratory Work8 hours
- Chemistry of Synthetic Odor Molecules 1 - LectureLecture12 hours
Mandatory Prerequisites
Organic Chemistry, Junior Year
Knowledge Assessment
60% Final Exam (2 sessions), 40% Fieldwork (written)
Course Outline
Course:
Terpenes and sesquiterpenes as odor-producing molecules
- various classes: hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids, esters
- production methods: synthesis / extraction / biotechnological processes
Aliphatic molecules:
Properties and production methods of families of non-terpene aliphatic odorant molecules, such as alcohols, aldehydes, ketones, carboxylic acids, and esters.
Hands-On Work: Learning About Synthetic Raw Materials
Additional Information
Administrative contact(s):
Master's in Chemistry Office
https://master-chimie.edu.umontpellier.fr/