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PROFESSIONAL DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM ESTABLISHMENTS
Management of Catering Units
UE Engineering Management
UE Engineering Management
ECTS
4 credits
Component
Montpellier Management
List of courses
Management of financial engineering
3 credits
40h
Nutritional practice
1 credits
15h
Management of financial engineering
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ECTS
3 credits
Component
Montpellier Management
Hourly volume
40h
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Nutritional practice
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ECTS
1 credits
Component
Montpellier Management
Hourly volume
15h
See full page