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PROFESSIONAL DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM ESTABLISHMENTS
Management of Catering Units
UE Engineering Management
UE Engineering Management
ECTS
9 credits
Component
Montpellier Management
List of courses
Management of supply engineering
4 credits
36h
Management of culinary engineering
5 credits
36h
Management of supply engineering
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ECTS
4 credits
Component
Montpellier Management
Hourly volume
36h
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Management of culinary engineering
Add to selection
Download
ECTS
5 credits
Component
Montpellier Management
Hourly volume
36h
See full page