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PROFESSIONAL DEGREE IN ORGANIZATION AND MANAGEMENT OF HOTEL AND TOURISM ESTABLISHMENTS
Management of Catering Units
UE Management control
UE Management control
ECTS
5 credits
Component
Montpellier Management
List of courses
Computerized control tools
2 credits
15h
Cost analysis
3 credits
26h
Computerized control tools
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ECTS
2 credits
Component
Montpellier Management
Hourly volume
15h
See full page
Cost analysis
Add to selection
Download
ECTS
3 credits
Component
Montpellier Management
Hourly volume
26h
See full page