ECTS
180 credits
Training structure
IUT Montpellier-Sète, Faculty of Pharmacy
Presentation
Are concerned by the mention HEALTH : NUTRITION, FOOD
- The Nutrition and Human Food course, located at the Montpellier IUT, is open to initial training, continuing education and apprenticeship. This course allows graduates with a Bac + 2, especially in dietetics, to deepen their knowledge in the field of sustainable catering and health education in France and in developing countries. The courses take into account food as a central element of prevention strategies that play an important role in public health policy and sustainable development.
- The Culinary Techniques adapted to health course, directed by the University of Montpellier and located on the site of the CFA of Nîmes Marguerite, open to sandwich courses and continuing education. This course concerns the adaptation of culinary techniques to pathologies and the aging of the population. The teaching is practical and intended for future managers of collective kitchens or catering professionals.
The advantages of the training
Program
Select a program
Nutrition and Human Food
The Nutrition et Alimentation Humaine (NAH) program, located at the Montpellier IUT, is open exclusively to apprentices. This course enables students to acquire the skills needed to take charge of all the activities brought about by socio-economic, health and regulatory changes in French food consumption, in various employment sectors such as personal services and industry. It meets the needs of professionals in terms of food hygiene and the expectations of the general public in terms of nutritional advice and education, with a view to prevention as well as training. This 1-year diploma course (Bachelor's degree) provides the skills needed to take charge of all activities related to socio-economic, health and regulatory changes in French food consumption, in various employment sectors such as personal services and industry.
Culinary techniques adapted to health
The Culinary Techniques adapted to health course, directed by the University of Montpellier and located on the site of the CFA of Nîmes Marguerite, open to sandwich courses and continuing education .
This course concerns the adaptation of culinary techniques to pathologies and the aging of the population. The teaching is practical and intended for future managers of collective kitchens or catering professionals.
This national diploma issued by the University of Montpellier will enable you to meet the emerging needs of the market and to work in the field of health-related food, in the hotel and restaurant industry, in collective catering or in the food industry.
Admission
Conditions of access
Applications can be made on the internet from to :
https://pharmacie.edu.umontpellier.fr/scolarite/admissions/
Target audience
Application for a Licence to Travel NAH:
Online registration procedure for a limited time: ecandidat.umontpellier.fr
Admission is decided by a jury after examining the applications.
Suitable profiles: Holders of a Bac +2 diploma in biology (DUT, BTS Diététique, L2 Sciences de la Vie).
Professionals in dietetics or agri-food who wish to acquire additional skills (continuing education).