ECTS
180 credits
Training structure
Montpellier-Sète University Institute of Technology, Faculty of Pharmacy
Presentation
The following are covered by the term HEALTHCARE PROFESSIONS: NUTRITION, FOOD
- The Nutrition and Human Nutrition program, located at the Montpellier University Institute of Technology (IUT), is open to students pursuing initial training, continuing education, and apprenticeships. This program allows students with a two-year degree, particularly in dietetics, to deepen their knowledge in the field of sustainable collective catering and health education in France and in developing countries. The courses consider food to be a central element of prevention strategies, playing an important role in public health policy and sustainable development.
- The Culinary Techniques Adapted to Health program, run by the University of Montpellier and located at the CFA in Nîmes Marguerite, is open to work-study and continuing education students. This program focuses on adapting culinary techniques to the health conditions and aging population. The teaching is practical and aimed at future managers of institutional kitchens or catering professionals.
The advantages of the training program
Program
Select a program
Nutrition and Human Nutrition
The Nutrition and Human Nutrition (NAH) program, located at the Montpellier University Institute of Technology (IUT), is only available as an apprenticeship. This program enables students to acquire the skills necessary to manage all activities related to socio-economic, health, and regulatory changes in French food consumption in various employment sectors, such as personal services and industry. It meets the needs of professionals in the field of food hygiene and the expectations of the population in terms of nutritional advice and education, with a focus on prevention and training. This one-year diploma course (university bachelor's degree) provides professional training and enables students to acquire the skills essential for managing all activities related to socio-economic, health, and regulatory developments in French food consumption in various employment sectors such as personal services and industry.
Health-conscious cooking techniques
SUSPENDED FOR THE YEAR 2025/2026
The Culinary Techniques for Health program, run by the University of Montpellier and located at the CFA in Nîmes Marguerite,is open to work-study and continuing education students.
This course focuses on adapting culinary techniques to the health conditions and aging of the population. The teaching is practical and aimed at future managers of institutional kitchens or catering professionals.
This national diploma awarded by the University of Montpellier will enable you to meet emerging market needs and work in the field of health-related food, in the hotel and restaurant industry, in institutional catering, or in the agri-food industry.
Admission
Admission requirements
Applications must be submitted online from to :
https://pharmacie.edu.umontpellier.fr/scolarite/admissions/
Target audience
Application for Bachelor's Degree in NAH:
Online registration procedure for a limited period: ecandidat.umontpellier.fr
Admission is decided by a jury after reviewing the applications.
Suitable profiles: Holders of a two-year degree in biology (DUT, BTS Dietetics, L2 Life Sciences).
Professionals in the fields of dietetics or agri-food who wish to acquire additional skills (continuing education).