Health, Agriculture - Food

Culinary techniques adapted to health

  • Duration

    1 year

  • Training structure

    Faculty of Pharmacy

Presentation

The Culinary Techniques adapted to health course, directed by the University of Montpellier and located on the site of the CFA of Nîmes Marguerite, open to sandwich courses and continuing education .

This course concerns the adaptation of culinary techniques to pathologies and the aging of the population. The teaching is practical and intended for future managers of collective kitchens or catering professionals.

This national diploma issued by the University of Montpellier will enable you to meet the emerging needs of the market and to work in the field of health-related food, in the hotel and restaurant industry, in collective catering or in the food industry.

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Know-how and skills

  • Know how to design a diet adapted to the challenges of increasing longevity and nutritional specificities
  • Master the links between food and health
  • To know the techniques necessary for the realization of products, dishes and menus, in correlation with food and health
  • Know the food/drug and food/drug interactions
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Program

COURSES

  • Knowledge of food and cooking techniques
  • Diets
  • Health and Pharmacology
  • Anatomy and physiology
  • Themed conferences

TUTORIAL

  • Knowledge of food and cooking techniques
  • Diets
  • Management, innovation marketing and distribution channels
  • English
  • Tutored project

PRACTICAL WORK

  • Culinary techniques

           Appropriate to the course :

          - Hotel and restaurant industry

          - Collective catering

          - Agri-food industry (One quarter of the program)

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Admission

Conditions of access

STATUS> Employee on an apprenticeship or professionalization contract, paid according to age and year of training.

COST OF THE TRAINING > Training financed by the Region, the apprenticeship tax, the companies, or by the OPCO.

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Necessary pre-requisites

  • Sign an apprenticeship or professionalization contract with a company
  • Have at least a BAC+2 in the sector: BTS HR, BTS Food Science and Technology, BTS Dietetics, DUT Biological Engineering ...
  • OR 2nd validated license in the field or License in Health and Social Sciences, License in Health Sciences, License in Life and Earth Sciences, Life Sciences
  • OR significant experience in the field with the possibility of VAE.
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And then

Professional integration

SOME POSSIBLE JOBS

  • Chef in a traditional restaurant
  • Manager in the food service industry
  • Laboratory or quality manager in the food industry
  • Project Manager
  • Production technician
  • Counselor in the field of nutrition

 

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