ECTS
180 credits
Duration
1 year
Training structure
Montpellier Management
Language(s) of instruction
French, English
Presentation
The Licence 3 Management et Stratégie en Hôtellerie Tourisme is a pre-specialization course for the Master's degree Management et Stratégie en Hôtellerie Tourisme (MSHT).
This program prepares students effectively for the world of work, with specialized courses and a compulsory internship (in France or abroad).
100%*
Success rate
Objectives
With this Licence 3 Management et Stratégie en Hôtellerie Tourisme, students can acquire the fundamental tools of management, complemented by a reinforced specialization in the field of hotel management. They will also be able to :
- Be prepared for the demands of the professional world
- Acquire the fundamentals of management science and hotel management, laying the foundations for a specialization in Master's degree Management and Strategy in Hospitality and Tourism.
- Clarify their career plans
Know-how and skills
- Rigorous reasoning
- Methodology of academic work
- Knowledge of the managerial, legal and economic environment
- Knowledge of the management professions
- Work-related constraints
International dimension
The new orientation of the Licence 3 Management et Stratégie en Hôtellerie Tourisme is designed to prepare students to work in an international context:
- Courses are taught in English
- Student mobility is facilitated by partnership agreements with international institutions (possibility of spending semesters on the campuses of partner foreign universities).
- Possibility of doing internships abroad
Program
SEMESTER 1 (30 ECTS)
UE1 - Data processing and information production (level 1) (6 ECTS)
- Management Control 1 (3 ECTS)
- Mathematics 3 (3 ECTS)
UE2 - Mastering organizational forms (6 ECTS)
- Organizational analysis (3 ECTS)
- Corporate law (3 ECTS)
UE3 - Preparing for professional integration in a national and international context (level 1) (3 ECTS)
- Business English 1 (2 ECTS)
- Discovering the professional environment (1 ECTS)
UE4 - MSHT Specialization : Understanding and analyzing the specificities of management in the HT sector (7 ECTS)
- Human Resource Management (course in English) (3 ECTS)
- Global tourism (Europe / Asia) (1 ECTS)
- Norms, Labeling and Standards in the HT sector (2 ECTS)
- TOSA (1 ECTS)
UE5 - MSHT Specialization : Understanding and analyzing the specificities of management in the HT sector (8 ECTS)
- Marketing for Hospitality and Tourism (English course) (3 ECTS)
- Quality management (course in English) (2 ECTS)
- In-depth accounting HT (3 ECTS)
Optional UE
- LV2
- Chinese language and culture
- Sport
- Committed student
SEMESTER 2 (30 ECTS)
EU6 - Data processing and information production (level 2) (6 ECTS)
- Management Control 2 (2 ECTS)
- Statistics (2 ECTS)
- Management information system & database (2 ECTS)
UE7 - Preparing for professional integration in a national and international context (level 2) (7 ECTS)
- Business English 2 (2 ECTS)
- Business Game (1 ECTS)
- Internship report/thematic work (internship 8 weeks minimum / 252h minimum) (4 ECTS)
UE8 - Developing sector-specific accounting and financial skills (9 ECTS)
- Financial analysis (3 ECTS)
- Cost Control (course in English) (3 ECTS)
- Corporate taxation (3 ECTS)
UE9.1 Managing projects and events in the HT sector (8 ECTS)
- Survey techniques (2 ECTS)
- HT team management (1 ECTS)
- MICE - Meetings, Incentives, Conferencing, Exhibitions (course in English) (2 ECTS)
- Sector studies (1 ECTS)
- MSHT Pathway Projects (2 ECTS)
Optional UE
- LV2
- Chinese language and culture
- Sport
- Committed student
Admission
Conditions of access
Consult the conditions of access to this training on the following link.
How to register
And then
Further studies
The vast majority of our students go on to study for a Master's degree, notably in Hotel and Tourism Management and Strategy.
Professional integration
The vast majority of students go on to study for a Master's degree, in particular MSHT.
For students wishing to enter the world of work, job prospects are many and varied:
- Assistant manager of a hotel or tourist structure
- Tourism Project Manager
- Management and Accounting Assistant