Study level
BAC +3
ECTS
5 credits
Component
Faculty of Science
Description
This course trains students in microbial identification and water analysis, focusing on 4 areas:
- The microbial world: bacteria, cyanobacteria, fungi, algae, protozoa, viruses.
- Microbial metabolism: metabolic types, nutrition, environmental influences.
- Microbial ecology of the natural environment: interactions between microorganisms and their environment.
- Microbiological control of water: principles, regulations, techniques
Hourly volumes :
CM: 18
TD : 27
Objectives
To enable students to be self-sufficient in microbial identification and water analysis.
Knowledge control
|
test |
coefficient |
Number of hours |
Number of Sessions |
Organization (FDS or local) |
|
Written |
0,6 |
1,5h |
2 |
EU Manager |
|
Continuous control |
|
|
|
|
|
TP |
0,4 |
Continuous control |
1 |
EU Manager |
|
Oral |
|
|
|
|
Target skills
- Acquire the fundamentals and techniques needed to master the microbiological control of water.