Level of study
BAC +3
ECTS
5 credits
Component
Faculty of Science
Description
This course trains students in microbial identification and water analysis and is structured around 4 axes:
- The microbial world: bacteria, cyanobacteria, fungi, algae, protozoa, viruses.
- Microbial metabolism: metabolic types, nutrition, influence of the environment.
- Microbial ecology of the natural environment: interactions of microorganisms with their environments.
- Microbiological control of water: principles, regulations, techniques
Hourly volumes:
CM : 18
TD : 27
Objectives
To have students be self-sufficient on a microbial identification and water analysis.
Knowledge control
|
test |
coefficient |
Number of hours |
Number of Sessions |
Organization (SDS or local) |
|
Written |
0,6 |
1,5h |
2 |
Responsible for EU |
|
Continuous control |
|
|
|
|
|
TP |
0,4 |
Continuous control |
1 |
Responsible for EU |
|
Oral |
|
|
|
|
Targeted competencies
- Acquisition of the fundamental and technical bases necessary to master the microbiological control of water