Natural and cultivated forests

  • ECTS

    5 credits

  • Component

    Faculty of Science

  • Hourly volume

    37,5h

Description

Natural forest

The main types of forests (tropical, temperate, Mediterranean, boreal,...) and their species

 

Successive stages of the forest (pioneers,...)

Cultivated forest and forestry

Plantations, species

 

Silvicultural practices: Gardened forest and natural regeneration, pruning, thinning, continuous cover, plantings, tree maturity, rotation time, production tables, management plan and landscaping

 

Agroforestry

Soil and nutrients

Soil, litter and degradation of deadwood

Threats and opportunities to forests

Climate threats (drought, diseases, insects) and solutions for the future

 

Anthropogenic threats (forest management, illegal trade, etc.)

French sector

Eco-socio-economic specificities

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Objectives

The "Natural and cultivated forests" EU aims to distinguish the different types of forest with their specific challenges, management methods and resulting uses.

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Target skills

  • List the main species characteristic of natural and cultivated forests and their possible uses
  • Explain the competitions and synergies between species in a forest ecosystem and the resulting developmental stages in successional dynamics.
  • Describe types of silviculture and their main operations and environmental impacts
  • Deciphering a production table or curve and a management plan
  • Justify the choice of management methods in terms of ecological, economic and social issues.
  • Understand the physical basis of climate change, the effects of climate change on forest ecosystems and their impact on different tree species and silvicultural practices.
  • Demonstrate critical thinking when choosing tree species in relation to the silvicultural system and natural and man-made risks.
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