Level of Education
5 years of post-secondary education
ECTS
5 credits
Training Structure
College of Sciences
Description
This course aims to provide knowledge of the vocabulary and key tools used in production departments to organize production and ensure the required level of quality, while adhering to cost and deadline constraints.
Objectives
Understand the key vocabulary and tools used in production departments in order to organize production
Understand the key vocabulary and tools used in Quality departments
Understanding the challenges of industrial mechanical manufacturing within a constrained environment (quality, costs, deadlines)
Understand the basic methods of production management (classifications, inventory management, lean management, project management)
Understand the basic methods of production management (basic quality circle tools, SPC, etc.)
Be able to design and analyze experiments using Taguchi's experimental design methodology
Mandatory Prerequisites
HAY305Y Manufacturing Processes
Knowledge Assessment
AND
Additional Information
Recommended prerequisites*:
HAY506Y Design Management
HAY703Y Business Management - Marketing