Training Structure
College of Sciences
Program
Select a program
M1 - Eco-Epidemiology
Study of Variability
4 creditsPathogenic Organisms: From Viruses to Helminths
4 creditsDescription and Inference
2 creditsIssues and Challenges in the Epidemiology of Diseases
4 creditsInformation Systems and Databases
4 creditsEcology Keys
2 creditsCHOICE S1
4 creditsChoose 1 of 4
Phylogeny and Evolution
Food Safety Risk
4 creditsFood Safety Risk 1
2 creditsFood Safety Risk 2
2 credits
Water and Public Health
Skill Enhancements
4 credits
Ecology and Evolution of Microorganisms and Parasitism
6 credits
Epidemiology Tools
2 creditsLongitudinal, cross-sectional, and epidemiological analyses
4 creditsEmergence: Eco-epidemiological Contexts and Mechanisms
8 creditsCHOICE S2
14 creditsCHOICE 3
4 creditsChoose 1 out of 7
Public Health and Prevention
4 creditsHealth Policy and Public Health
Evolutionary Genomics
4 creditsEvolutionary Ecology
4 creditsEXDIM: Multidimensional Data Exploration
4 creditsAlignment and Phylogeny
4 creditsOption 5
4 creditsBioinformatics Learning Lab
2 creditsBiological Information
2 credits
CHOICE 4
10 creditsChoose one of the following two options:
In-Depth Supervised Project
10 creditsInternship
10 credits
Preparation for the internship or in-depth supervised project
2 credits
M2 - Infectious and Parasitic Eco-Epidemiology - Apprentissage (Eco-EPI App)
Learning Project
6 creditsDescription and Inference
2 creditsTransmission: Case Study
2 creditsProject Management in Basic and Applied Epidemiology
10 creditsOption 1
4 creditsChoose one of the following two options:
Ecology and Evolution of Microorganisms and Parasitism
6 credits