Science, Agriculture - Food

Plant Microorganism Interactions (PMI)

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

Plants are directly and indirectly the basis of our food chain. In their environment, plants are constantly in association with micro-organisms that constitute their microbiota. Some of these microorganisms (bacteria, fungi, viruses...) are severely detrimental to crops while others improve their overall health (nutrition, development or resistance to diseases). Therefore, a strategy to meet the challenges of both production and food or feed safety is to understand how plants react, adapt and eventually benefit from the presence of microorganisms in their environment.

For more information on this course and its content, go to https://bioagro.edu.umontpellier.fr/biologie-des-plantes/interactions-plantes-microorganimes/

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Objectives

Thanks to a balanced combination of training and practical training (10 months of laboratory internships divided between M1 and M2), our objective is to train students capable of describing and understanding the molecular mechanisms underlying the interactions of plants with their biotic environment. We will rely on the great scientific wealth in this field within the Muse perimeter (University of Montpellier, CIRAD, IRD, INRAE, Montpellier Supagro).

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Know-how and skills

Knowledge and understanding of the molecular mechanisms underlying the relationship between a plant and its biotic environment

Moreover, although oriented towards the study of biotic interactions, at the end of this course, the student will also have acquired skills in the main thematic fields ranging from physiology to genetics, epigenetics to plant improvement.

A competence in the use of current research tools will also be acquired (statistics, modeling, database management...)

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Organization

Internships, tutored projects

Internship

Mandatory

Duration of the course

4 months (M1) and 6 months (M2)

Internship abroad

Possible

Duration of the internship abroad

4 months (M1) and 6 months (M2)

Our pedagogical team has a very large network of internship opportunities (4 months in M1 and 6 months in M2) that correspond to your scientific or professional project, whether locally in Montpellier, in France or abroad. Each internship is evaluated in writing (internship report) and orally (presentation to a panel of experts).

The course also offers two courses entirely dedicated to project management in relation to science, with the aim of developing the ability to organize work around a project conducted alone or in a team.

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Program

The Plant-Microorganism Interactions (PMI) program includes 4 semesters (120 ECTS) with specific teaching units (UE) and others shared with the 3 other programs (BiPa, BPT, MEV). The list of the UEs of the course is available on the Master's website https://bioagro.edu.umontpellier.fr/master-biologie-agrosciences/biologie-des-plantes/ 

The first semesters of M1 and M2 are devoted to academic teaching. The second semesters are mainly dedicated to internships (in the laboratory or in a company) in the thematic fields of the course and in line with the student's professional project. It should be noted that all the practical work of the disciplinary UEs of semester 1 are grouped together in a dedicated UE at the very beginning of semester 2.

A study or internship mobility (ERASMUS), over one or two semesters, is greatly facilitated thanks to the very large network of partnerships between the University of Montpellier and European universities.

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Select a program

M1 - Plant Microorganism Interactions (PMI)

Plants are directly and indirectly the basis of our food chain. In their environment, plants are constantly in association with micro-organisms that constitute their microbiota. Some of these microorganisms (bacteria, fungi, viruses...) are severely detrimental to crops while others improve their overall health (nutrition, development or resistance to diseases). Therefore, a strategy to meet the challenges of both production and food or feed safety is to understand how plants react, adapt and eventually benefit from the presence of microorganisms in their environment.

See the complete page of this course

  • Biostatistics with R

    5 credits
  • Elements of plant pathology

    3 credits
  • Plant Cellular and Molecular Biology

    3 credits
  • Plant development

    5 credits
  • Plant-Microorganism Interactions

    5 credits
  • Basics of ecophysiology

    2 credits
  • Plant molecular genetics

    5 credits
  • Plant nutrition

    2 credits
  • Bioinformatics: Data and Databases

    2 credits
  • Bibliographic synthesis

    2 credits
  • CHOICE 1

    3 credits
    • Your choice: 1 of 2

      • Gene networks-Modeling

        3 credits
      • Improvement of tropical and Mediterranean plants

        3 credits
  • Internship 4 months

    15 credits
  • Experimental approaches to plant biology

    5 credits
  • Project management

    3 credits
  • Thematic school

    3 credits
  • Epigenetics in plants

    3 credits
  • BigOmics, comparative genomics

    2 credits
  • Ecophysiology: from phenotype to ideotype

    2 credits
  • Quantitative genetics

    3 credits
  • Data processing

    3 credits
  • BioInformatics: building queries

    2 credits
  • Interactions and signalling

    3 credits
  • CHOICE 1

    3 credits
    • Your choice: 1 of 4

      • Adaptation of tropical field crops to climate change

        3 credits
      • Plants and Men, a shared history

        3 credits
      • Model plants, modeling

        3 credits
      • Virology

        3 credits
  • Project management

    3 credits
  • Crop protection

    3 credits
  • Internship in a laboratory or company

    28 credits
  • Critical analysis of scientific information

    2 credits

Admission

Conditions of access

Applications are made on the following platforms: 

French & European students:

Applications are studied by a pedagogical committee made up of the main teachers of the Master's program.
Successful candidates must complete their administrative registration as soon as possible, and then proceed to a pedagogical registration indicating the nature of the teaching modules chosen.

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Target audience

Students with a Bachelor's degree in biology, interested in the field of biotic interactions.

Acceptance into the Master's program is based on the quality of the file evaluated by the teaching staff.

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Necessary pre-requisites

Basic knowledge (undergraduate level) in plant physiology, genetics, cell and molecular biology

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Recommended prerequisites

Notions and interest in the biology of biotic, beneficial and/or pathogenic interactions

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And then

Further studies

Logical continuation into a doctorate in the LMD context.

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