Science, Agriculture - Food

Plant-Microorganism Interactions (PMI)

  • Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

Plants are directly and indirectly the basis of our food chain. In their environment, plants are constantly associated with microorganisms that make up their microbiota. Some of these microorganisms (bacteria, fungi, viruses, etc.) seriously damage crops, while others improve their overall health (nutrition, development, or disease resistance). Therefore, one strategy for meeting the challenges of both production and animal and human food safety is to understand how plants react, adapt, and potentially benefit from the presence of microorganisms in their environment.

For more information about this course and its content, visit https://bioagro.edu.umontpellier.fr/biologie-des-plantes/interactions-plantes-microorganimes/.

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Objectives

Through a balanced combination of classroom learning and practical training (10 months of laboratory internships spread across the M1 and M2 years), our goal is to train students to describe and understand the molecular mechanisms underlying plant interactions with their biotic environment. To achieve this, we will draw on the wealth of scientific expertise in this field within the Muse network (University of Montpellier, CIRAD, IRD, INRAE, Montpellier Supagro).

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Know-how and skills

Knowledge and understanding of the molecular mechanisms underlying the relationships between a plant and its biotic environment

In addition, although focused on the study of biotic interactions, at the end of this course, students will also have acquired skills in key subject areas ranging from physiology to genetics, epigenetics, and plant breeding.

Skills in the use of current research tools will also be acquired (statistics, modeling, database management, etc.).

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Organization

Internships, supervised projects

Internship

Mandatory

Duration of the internship

4 months (M1) and 6 months (M2)

Internship abroad

Possible

Duration of the internship abroad

4 months (M1) and 6 months (M2)

Our teaching team has an extensive network offering internship opportunities (4 months in M1 and 6 months in M2) that match your scientific or professional goals, whether locally in Montpellier, in France, or abroad. Each internship is evaluated in writing (internship report) and orally (presentation before a panel of experts).

The program also offers two courses entirely dedicated to science-related project management, with the aim of developing skills in organizing work around a project carried out alone or in a team.

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Program

The Plant-Microorganism Interactions (IPM) program comprises four semesters (120 ECTS credits) consisting of specific teaching units (UE) and others shared with the three other Plant programs (BiPa, BPT, MEV). The list of teaching units for the program can be found on the Master's website https://bioagro.edu.umontpellier.fr/master-biologie-agrosciences/biologie-des-plantes/ 

The first semesters of the M1 and M2 are devoted to academic teaching. The second semesters are mainly dedicated to internships (in laboratories or companies) in the thematic fields of the program and in line with the student's professional project. It should be noted that all the practical work from the disciplinary teaching units in semester 1 are grouped together in a dedicated teaching unit at the very beginning of semester 2.

Study or internship mobility (ERASMUS) for one or two semesters is greatly facilitated by the extensive network of partnerships between the University of Montpellier and European universities.

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Select a program

M1 - Plant-Microorganism Interactions (PMI)

Plants are directly and indirectly the basis of our food chain. In their environment, plants are constantly associated with microorganisms that make up their microbiota. Some of these microorganisms (bacteria, fungi, viruses, etc.) seriously damage crops, while others improve their overall health (nutrition, development, or disease resistance). Therefore, one strategy for meeting the challenges of both production and animal and human food safety is to understand how plants react, adapt, and potentially benefit from the presence of microorganisms in their environment.

See the full page for this route

  • Biostatistics with R

    5 credits
  • Elements of plant pathology

    3 credits
  • Plant Cellular and Molecular Biology

    3 credits
  • Plant development

    5 credits
  • Plant-Microorganism Interactions

    5 credits
  • Fundamentals of ecophysiology

    2 credits
  • Plant molecular genetics

    5 credits
  • Plant nutrition

    2 credits
  • Bioinformatics: Data and Databases

    2 credits
  • Bibliographic summary

    2 credits
  • OPTION 1

    3 credits
    • Choose one of two options:

      • Gene Networks—Modeling

        3 credits
      • Improvement of tropical and Mediterranean plants

        3 credits
  • 4-month internship

    15 credits
  • Experimental approaches to plant biology

    5 credits
  • Project management

    3 credits
  • Internship in a laboratory or company

    28 credits
  • Critical analysis of scientific information

    2 credits
  • Epigenetics in plants

    3 credits
  • BigOmics, comparative genomics

    2 credits
  • Ecophysiology: from phenotype to ideotype

    2 credits
  • Quantitative genetics

    3 credits
  • Data processing

    3 credits
  • Bioinformatics: building queries

    2 credits
  • Phytobiome School

    3 credits
  • Interactions and signaling

    3 credits
  • OPTION 1

    3 credits
    • Choose 1 out of 4

      • Adaptation of tropical field crops to climate change

        3 credits
      • Plants and Humans, a shared history

        3 credits
      • Model plants, modeling

        3 credits
      • Virology

        3 credits
  • Project management

    3 credits
  • Crop protection

    3 credits

Admission

Admission requirements

Applications can be submitted on the following platforms: 

French & European students:

Applications are reviewed by an academic committee comprising the main teachers on the Master's program.
Successful applicants must complete their administrative registration as soon as possible, then proceed with their academic registration, indicating the nature of the teaching modules chosen.

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Target audience

Students with a bachelor's degree in biology who are interested in the field of biotic interactions.

Admission to the Master's program is based on the quality of the application, which is evaluated by the teaching team.

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Mandatory prerequisites

Basic knowledge (bachelor's degree level) in plant physiology, genetics, cellular and molecular biology

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Recommended prerequisites

Concepts and interest in the biology of biotic interactions, beneficial and/or pathogenic

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And after

Continuing education

Logical continuation in doctoral studies in the LMD context.

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