Economics - Management, Agriculture - Food

PROFESSIONAL DEGREE IN FOOD PRODUCT MARKETING

  • Target level of study

    BAC +3

  • ECTS

    180 credits

  • Duration

    1 year

  • Training structure

    Montpellier Management

  • Language(s) of instruction

    French

Presentation

The Licence 3 Professionnelle (3-year professional degree) in Food Product Marketing, with a specialization in Wine Sales and Distribution Networks, provides a one-year professional qualification.

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Organization

Open on a sandwich basis

Work-study or continuing education.

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Program

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Wine Sales and Distribution Manager

The Wine and Distribution Network Sales Manager professional degree trains professionals to promote and market wines in France and abroad.

The training is offered by :

  • University of Montpellier (Montpellier Management)
  • Institut Agro Montpellier (Institut des Hautes Etudes de la Vigne et du Vin)

Classes and tutorials are taught by staff from Montpellier Management, Institut Agro Montpellier, Lycée Agropolis de Montpellier and professional contributors.

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  • Optional

    • LP RCVRD Optional internship