Fragrance / Flavor profile

List of courses

• Sensory analysis

  2 credits

• Pre-professional project application on matrices

  2 credits

• Chemistry of specific materials 2

  5 credits

• Internship

  5 credits

• Analytical tools for VOC characterization

  2 credits

• English S4

  2 credits

• Experimental physical chemistry of colloidal systems

  2 credits

• Fragrances / Flavors: formulation

  4 credits

• Bacteriology

  2 credits

• Polymers, colloids and rheology

  4 credits