Profile Fragrances / Flavors

  • Training structure

    Faculty of Science

  • Time of year

    Spring

List of courses

  • Sensory analysis

    2 credits

  • Pre-professional project application on matrices

    2 credits

  • Chemistry of Specific Materials 2

    5 credits

  • Internship

    5 credits

  • Analytical tools for VOC characterization

    2 credits

  • English S4

    2 credits

  • Experimental physical chemistry of colloidal systems

    2 credits

  • Fragrances/Flavors: formulation

    4 credits

  • Bacteriology

    2 credits

  • Polymers, colloids, and rheology

    4 credits