Fragrance / Flavor Profile

  • Training Structure

    College of Sciences

  • Time of year

    Spring

List of Courses

  • Sensory Analysis

    2 credits

  • Pre-professional Project: Application on Matrices

    2 credits

  • Chemistry of Specific Materials 2

    5 credits

  • Internship

    5 credits

  • Analytical Tools for the Characterization of VOCs

    2 credits

  • English S4

    2 credits

  • Experimental Physical Chemistry of Colloidal Systems

    2 credits

  • Fragrances/Flavorings: Formulation

    4 credits

  • Bacteriology

    2 credits

  • Polymers, Colloids, and Rheology

    4 credits