Other vine and wine products

List of courses

• other CT vine products

• other vineyard products CC

  • Your choice: 1 of 7

    • Learning

    • Oenological biotechnology

      3 credits

    • fermented and distilled products

      3 credits

    • In-depth knowledge of champagne and sparkling wines

      3 credits

    • Eco-design for tomorrow's wines

      3 credits

    • Sustainable wine economy, prospects and innovations

      3 credits

    • building grands crus: quality, identity and reputation

      3 credits