Other vine and wine products

  • ECTS

    4 credits

  • Component

    Faculty of Pharmacy

List of courses

  • other CT vine products

  • other vineyard products CC

    • Choice of 1 of 7

      • Learning

      • Oenological biotechnology

        3 credits

      • fermented and distilled products

        3 credits

      • In-depth knowledge of champagne and sparkling wines

        3 credits

      • Eco-design for tomorrow's wines

        3 credits

      • Sustainable wine economy, prospects and innovations

        3 credits

      • building grands crus: quality, identity and reputation

        3 credits