Second year of the National Diploma in Oenology

The second year of the enology degree program consists of two semesters. The^first semester is devoted to a practical internship and required courses. The^second semester consists of required and elective courses totaling up to 13 ECTS credits.

• National Common Core Exam : The “mandatory national core curriculum exam” is considered definitively passed and counts toward the student’s academic record once an average score of at least 10 out of 20 has been obtained on the entire corresponding exam.

• Agricultural Qualification – Special Case of Students Who Have Earned the Agricultural Qualification During Their Initial Agricultural Training :

The Order of February 18, 2022, establishes the list of degrees, titles, and certificates that satisfy the professional qualification requirement set forth in Article L. 330-1 of the Rural and Maritime Fisheries Code and confer the professional qualification provided for in Article L. 331-2 of the same code

( https://www.legifrance.gouv.fr/eli/arrete/2022/2/18/AGRE2123160A/jo/texte)

Candidates who meet the requirements specified in the aforementioned decree will be exempt from this subject. The Academic Committee will approve the list of such candidates after receiving the relevant supporting documentation.

• Validation:

The second year of the National Diploma in Oenology is considered successfully completed once the student has earned an average grade of at least 10 out of 20 in each of the corresponding course units—both required and elective—that the student has completed.

Any score below 7 out of 20 on the theoretical exams will result in failure to earn the required and elective course credits.

• Earning the National Diploma in Oenology :

The Academic Committee, acting as the diploma examination board, grants the right to receive the national oenologist diploma to candidates who have successfully completed all the coursework and internships required by the program, as well as the “national core exam.”