Second year of the national oenologist diploma

The second year of the oenology degree consists of two semesters. The^first semester is devoted to a practical internship and compulsory courses. The^second semester consists of compulsory and optional courses, up to a maximum of 13 ECTS credits.

• National Common Core Test : The "mandatory national core exam" is definitively passed and can be used for credit once an average score of at least 10 out of 20 has been obtained for the entire corresponding exam.

• Agricultural qualification – Special case of students who obtained their agricultural qualification during their initial agricultural training :

The Order of February 18, 2022 establishes the list of diplomas, titles, and certificates that satisfy the professional qualification requirement set forth in Article L. 330-1 of the Rural and Maritime Fishing Code and confer the professional qualification provided for in Article L. 331-2 of the same code.

( https://www.legifrance.gouv.fr/eli/arrete/2022/2/18/AGRE2123160A/jo/texte)

Candidates who meet the conditions specified in the aforementioned decree will be exempt from this subject. The teaching committee will validate the list after obtaining the relevant supporting documents.

• Validation:

The second year of the national oenologist diploma is validated once an average grade of at least 10 out of 20 has been obtained for each of the different corresponding teaching units, both compulsory and optional, completed by the student.

Any score below 7 out of 20 in the theoretical exams will invalidate the compulsory and optional teaching units.

• Obtaining the National Diploma in Oenology :

The teaching committee, acting as a diploma jury, awards the national oenologist diploma to candidates who have successfully completed all the teaching units and internships included in the program, as well as the "national common core test."