2nd year of the national oenologist diploma

The second year of the oenologist diploma consists of 2 semesters. The^1st semester is devoted to a practical internship and compulsory courses. The^2nd semester is made up of compulsory and optional teaching units up to a maximum of 13 ECTS credits.

• National common core test The "compulsory national common base test" is definitively acquired and can be capitalized on once an average mark of at least 10 out of 20 has been obtained in the corresponding test as a whole.

• Capacité agricole - Special case of students who validated the Capacité agricole during their initial agricultural training :

The Order of February 18, 2022 sets out the list of diplomas, titles and certificates enabling compliance with the diploma requirement for professional competence set out in article L. 330-1 of the rural and maritime fishing code, and conferring the professional competence set out in article L. 331-2 of the same code.

( https://www.legifrance.gouv.fr/eli/arrete/2022/2/18/AGRE2123160A/jo/texte )

Candidates who meet the conditions specified in the above-mentioned decree will be exempted from this subject. The pedagogical committee will validate the list after obtaining the corresponding supporting documents.

• Validation :

The second year of the national oenology diploma is validated when an average mark of at least 10 out of 20 has been obtained for each of the corresponding teaching units, both compulsory and optional, accumulated by the student.

Any mark below 7 out of 20 in the theory tests invalidates the compulsory and optional teaching units.

• Diplôme National d'Œnologue (National Oenology Diploma) :

The pedagogical commission, constituted as a diploma jury, pronounces the right to award the national oenologist diploma to candidates who have successfully completed all the teaching units and internships set out in the program, as well as the "national common base test".