Target level of study
Bachelor's degree
ECTS
60 credits
Duration
1 year
Training structure
Faculty of Law and Political Science
Presentation
QHSSE license holders act as experts and advisors to management.
They contribute to the implementation, control, monitoring, and coordination of QSE policy.
- 2 courses
The advantages of the training program
Admission requirements
Hold a two-yearpostsecondary degree (DUT, BTS, etc.)
Or a Level III accredited qualification
Adults (employees, job seekers) who hold the required degrees or who have obtained validation of their personal and/or professional experience (VAE/VAP)are eligible
Assessment
Continuous assessment and final exam
Objectives
Train senior technicians for the public or private sectors who are proficient in QHSSE management tools and methods.
- ISO 9001, 14001, and 26000 standards
- OHSAS 18001 standards
- HACCP, FMEA, MRP, 5M, cause tree, etc.
Know-how and skills
QHSSE license holders act as experts and advisors to management.
They contribute to the implementation, control, monitoring, and coordination of QSE policy.
They are capable of:
- manage a team,
- manage an integrated QHSSE management system,
- lead and support the company or cross-functional departments in a certification process,
- assess and prevent occupational and environmental risks,
- Ensure the company's compliance by monitoring regulatory developments.
Organization
Program
Select a program
PROFESSIONAL LICENSE IN QUALITY, HYGIENE, SAFETY, AND THE ENVIRONMENT
Cross-functional skills and communication - Beginner
6 creditsWork-study program
15 creditsPositioning in the professional environment
5 creditsEnvironmental Management System
4 credits
Applied Law - Sources of Law
7 creditsRisk Management
8 creditsQuality Management System
8 creditsPrevention of occupational risks (accident component)
7 credits
Bachelor's Degree in Quality, Hygiene, Safety, Health, and the Environment: Specialization in Processing, Fisheries, and Aquaculture (ValPeA)
The aquatic products sector, which includes fishing, aquaculture, and related processing, faces numerous challenges related to natural resources, climate change, and increased international competition. These developments present an opportunity to accelerate efforts to transition toward increasingly sustainable practices, enhanced quality control, and better product value creation. In this context, performing roles that enable a move upmarket requires a dual professional skill set: Legal
, to master constantly evolving regulations, and Operational
, to coordinate daily quality, safety, and environmental (QSE) initiatives with a diverse range of stakeholders.
The program is held in Sète, at the heart of a maritime environment that offers ideal conditions for gaining a comprehensive understanding of the entire industry, its professions, and its strategic challenges.
Admission
Target audience
Adults (employees, job seekers) who hold the required diplomas or who have obtained validation of their personal and/or professional experience (VAE/VAP)are eligible
Work-study training (Apprenticeship contract or Professional training contract)
Initial training
This training is available to disabled workers.
Tuition fees
University registration fees
Mandatory prerequisites
Knowledge in the field of QHSSE.
Recommended prerequisites
QSE concepts