Intended Level of Study
Bachelor's degree (BAC +3)
ECTS
60 credits
Duration
1 year
Training Structure
School of Law and Political Science
Overview
QHSSE certification holders serve as experts and advisors to management.
They help implement, monitor, track, and promote the QSE policy.
- 2 courses
The Benefits of the Training Program
Admission Requirements
Hold a two-yearpost-secondary diploma (DUT, BTS, etc.)
Or a Level III accredited credential
Adults (employees, job seekers) who hold the required diplomas or have obtained recognition of their personal and/or professional experience (VAE / VAP)are eligible
Assessment
Continuous assessment and final exam
Objectives
To train, for both the public and private sectors, senior technicians who are proficient in QHSSE management tools and methods.
- ISO 9001, 14001, and 26000 standards
- OHSAS 18001 standards
- HACCP, FMEA, MRP, 5M, cause-and-effect diagram, etc.
Expertise and Skills
QHSSE certification holders serve as experts and advisors to management.
They contribute to the implementation, oversight, monitoring, and promotion of the QSE policy.
They are capable of:
- manage a team,
- manage an integrated QHSSE management system,
- lead and support the company or cross-functional departments through the certification process,
- assess and prevent occupational and environmental risks,
- ensure the company's compliance by monitoring regulatory developments.
Organization
Program
Select a program
BACHELOR'S DEGREE IN QUALITY, HEALTH, SAFETY, AND THE ENVIRONMENT
Soft Skills and Communication - Beginner
6 creditsWork-Study Program
15 creditsPositioning in the Professional Environment
5 creditsEnvironmental Management System
4 credits
Applied Law - Sources of Law
7 creditsRisk Management
8 creditsQuality Management System
8 creditsOccupational Risk Prevention (Accident Prevention)
7 credits
BACHELOR'S DEGREE IN QUALITY, HYGIENE, SAFETY, HEALTH, AND THE ENVIRONMENT—Specialization in Processing, Fisheries, and Aquaculture (ValPeA)
The aquatic products sector—including fishing, aquaculture, and related processing—faces numerous challenges related to natural resources, climate change, and increased international competition. These developments present an opportunity to accelerate efforts to transition toward increasingly sustainable practices, enhanced quality control, and better product value creation. In this context, performing roles that enable the sector to move upmarket requires a dual set of professional skills: legal expertise (
) to navigate constantly evolving regulations, and operational expertise (
) to coordinate day-to-day quality, safety, and environmental (QSE) initiatives among a diverse range of stakeholders.
The program is held in Sète, in the heart of a maritime environment that offers ideal conditions for gaining a comprehensive understanding of the entire industry, its professions, and its strategic challenges.
Admission
Target Audience
Adults (employees, job seekers) who hold the required diplomas or who have had their personal and/or professional experience validated (VAE / VAP)are eligible.
Work-study programs (Apprenticeship Contract or Professional Training Contract)
Initial training
This training program is open to workers with disabilities
Tuition Fees
University Tuition and Fees
Mandatory Prerequisites
Knowledge in the area of QHSSE.
Recommended Prerequisites
QSE Concepts