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PROFESSIONAL DEGREE - FORMULATION CHEMISTRY
L3 - Perfumes and Fragrances
Savory and sweet aromas Sensory analysis
Savory and sweet aromas Sensory analysis
ECTS
4 credits
Training structure
Faculty of Science
Teaching hours
Savoury and sweet flavours Sensory analysis - Practical work
Practical work
20h
Savoury and sweet aromas Sensory analysis - CM
Lecture
19,5h