Level of study
BAC +3
ECTS
3 credits
Component
Faculty of Science
Description
The objective of the UE is to bring the students to understand the tripartite between security - legislation - detection tools. Human activity to meet the needs of growth, welfare and health of populations requires the monitoring of industrial practices. Rules of limit levels of pollutants and others imply acceptable limits that must be able to quantify.
The EU deals with the European laws on food safety which imply pragmatic approaches to compliance with the laws of the industries: the normative system. The student of biology who will be led to the different sectors of activity, from agronomy to health, must know the fundamental bases of quality management.
Objectives
- Know the European institutions that implement European regulations or directives.
- Food safety regulations
- ISO and HACCP standards