ECTS
0 credits
Duration
1 year
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
The DU OLEOLOGIE is set up by the University of Montpellier in collaboration with the Association Française Interprofessionnelle de l'Olive (AFIDOL).
The French olive-growing sector is currently undergoing rapid expansion, leading to changes at several levels:
- the nature of the farms,
- quantities produced,
- the number of processing units.
Objectives
- To meet the need for professionalization in the French olive sector.
- This training will enable you to meet regulatory requirements on several levels:
- qualitative,
- commercial,
- purification,
- health and safety,...
- The qualification requirement enables recognition of a professional status.
Organization
Knowledge control
Assessment of knowledge :
Number of sessions: 1
- Oleiculture, written test, duration 1.5 h
- Transformation Techniques, written test, 2 hrs.
- Composition and Analysis, written assessment and continuous assessment for practical work,
- Sensory analysis, tasting test, duration 1.5 h.
- Quality, Health and Safety - Regulations - Economics and Marketing, written knowledge test, duration 1.5 h.
Program
One day a week from January to June:
- Lectures: 200 h
- Other: Study trips
Admission
Admission requirements
applications :
send CV and covering letter to pharma-du@umontpellier.fr
Target audience
Students : Holders of the Baccalauréat or equivalent diploma
Others:
Students in the 2nd year of the DNO and students from the UFR des Sciences Pharmaceutiques who have completed the 5th year of pharmacy studies are authorized to enroll, subject to availability.
Candidates who do not have the required diploma may register as Auditeurs libres.
And then
Studying abroad
No.