ECTS
0 credits
Duration
1 year
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
The DU OLEOLOGIE is set up by the University of Montpellier in collaboration with theAssociation France Olive.
The French olive-growing sector is currently undergoing rapid expansion, leading to changes at several levels:
- the nature of the farms,
- quantities produced,
- the number of processing units.
Objectives
- To meet the need for professionalization in the French olive sector.
- This training will enable you to meet regulatory requirements on several levels:
- qualitative,
- commercial,
- purification,
- health and safety,...
- The qualification requirement enables recognition of a professional status.
Know-how and skills
- Knowledge of olive growing
- Production techniques
- Sensory analysis of olive oils and by-products
Organization
Knowledge control
Number of sessions: 1
- Olive growing, written test
- Production techniques, written test of knowledge
- Composition and Analysis, written test of knowledge
- Sensory Analysis, written test
- Quality, Hygiene and Safety - Nutritional and health aspects, written knowledge test
- Regulations, Economics and Marketing, written knowledge test
- Derivatives, written knowledge test
Program
One day a week from January to May:
- Lectures: 200 h
- Other: Study trips
And then
Studying abroad
No.