• ECTS

    0 credits

  • Duration

    1 year

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

The DU OLEOLOGIE is set up by the University of Montpellier in collaboration with theAssociation France Olive.

The French olive-growing sector is currently undergoing rapid expansion, leading to changes at several levels:

- the nature of the farms,

- quantities produced,

- the number of processing units.

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Objectives

- To meet the need for professionalization in the French olive sector.

- This training will enable you to meet regulatory requirements on several levels:

            - qualitative,

            - commercial,

            - purification,

            - health and safety,...

- The qualification requirement enables recognition of a professional status.

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Know-how and skills

  • Knowledge of olive growing
  • Production techniques
  • Sensory analysis of olive oils and by-products
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Organization

Knowledge control

Number of sessions: 1

  • Olive growing, written test
  • Production techniques, written test of knowledge
  • Composition and Analysis, written test of knowledge
  • Sensory Analysis, written test
  • Quality, Hygiene and Safety - Nutritional and health aspects, written knowledge test
  • Regulations, Economics and Marketing, written knowledge test
  • Derivatives, written knowledge test

 

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Program

One day a week from January to May:

            - Lectures: 200 h

            - Other: Study trips

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Admission

Admission requirements

How to register

On application, send CV and covering letter to pharma-du@umontpellier.fr

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Target audience

Holders of the Baccalauréat or equivalent diploma

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And then

Studying abroad