ECTS
0 credits
Duration
1 year
Training Structure
School of Pharmacy
Language(s) of Instruction
French
Overview
The OLEOLOGY University Diploma is offered by the University of Montpellier in collaboration withthe Association France Olive.
The French olive oil industry is currently experiencing rapid growth, leading to changes on several levels:
- the nature of the farms,
- the quantities produced,
- the number of processing units.
Objectives
- To address the need for greater professionalism in the olive oil sector in France.
- This training will help ensure compliance with regulatory requirements at several levels:
- qualitative,
- sales,
- wastewater treatment,
- health and safety,…
- Qualification requirements enable the recognition of professional status.
Expertise and Skills
- Knowledge of Olive Growing
- Production Techniques
- Sensory Analysis of Olive Oils and Olive-Based Products
Organization
Knowledge Assessment
Number of sessions: 1
- Olive Growing, Written Exam
- Production Techniques, Written Exam
- Composition and Analysis, Written Exam
- Sensory Analysis, Written Exam
- Quality, Health, and Safety—Nutritional and Health Aspects, Written Exam
- Regulation, Economics, and Marketing: Written Exam
- Derivatives, Written Exam
Program
The training takes place one day a week from January through May:
- Lectures: 200 hours
- Other: Study trips
And then
Continuing Your Education Abroad
No.