Health, Agriculture - Food

First year of the national diploma in oenology

  • ECTS

    60 credits

  • Duration

    1 year

  • Training structure

    School of Pharmacy

  • Language(s) of instruction

    French

Presentation

First year of the National Diploma in Oenology

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Organization

Knowledge assessment

The first year of the national oenologist diploma is validated once an average grade of at least 10 out of 20 has been obtained for each of the different corresponding teaching units completed by the student.
Students are then authorized to enroll in the second year. However, the head of the institution may, on the recommendation of the jury, authorize the enrollment of students in the second year who can prove that they have been granted an exemption under the conditions set out in Article 10. Enrollment in the second year may also be granted by the examination jury to students who have only validated 80% of the 60 ECTS credits in the first year.

The internship agreement must be entered into each student's Digital Workspace (ENT) and signed by all parties before the internship begins.

Therefore, no internship may begin before the internship agreement has been signed by all five signatories (the intern, the internship supervisor, the representative of the host organization, the academic supervisor, and the director of the Pharmaceutical Sciences Department). The signatures of the latter two will only be added after the first three have signed.

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Internships, supervised projects

Internship

Mandatory

Duration of the internship

3 Weeks

Internship abroad

Possible

Program

  • Microorganisms and fermentation

    6 credits
    • Microorganisms WRITTEN

    • CC microorganisms

  • Composition and evolution of wine

    8 credits
    • Composition and evolution of wine TP

    • Composition and evolution WRITTEN

      • Composition and evolution CC

      • Composition evolution Written

  • Viticulture internship

    3 credits
  • The vine and its environment

    6 credits
    • The vine and its environment CC

    • The vine and its environment Written

  • Techniques for analyzing musts and wines

    6 credits
    • Techniques for analyzing musts and wine TP

    • Techniques for analyzing musts and wine WRITTEN

      • CC technical analyses

      • Technical analysis Written

  • Winemaking practices

    6 credits
    • Practical CC processing

    • Practical treatment WRITTEN

  • Alternative production and processing methods, Agriculture

    3 credits
  • Sensory analysis and tasting Part 2

    6 credits
    • Sensory analysis and tasting practical work

    • Sensory analysis and tasting CC (Oral)

  • Foreign language

  • Basics of viticulture and grape production

    8 credits
    • CC grape production bases

    • Basics of grape production EC

  • Wine-making technology

    8 credits
    • ECRIT winemaking technology

    • CC winemaking technology

Admission

Admission requirements

Applications must be submitted online:

Apply

https://pharmacie.edu.umontpellier.fr/scolarite/admissions/

You can track your application on e-candidat. There is no need to contact the DNO admissions office, as no information will be provided over the phone. You will find all the information you need on e-candidat as your application progresses.

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