ECTS
60 credits
Duration
1 year
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
1st year of the National Diploma of Oenologist
Organization
Knowledge control
The first year of the national oenology diploma is validated when an average mark of at least 10 out of 20 has been obtained for each of the various corresponding teaching units completed by the student.
Students are then authorized to register for the second year. However, the head of the establishment may, on the proposal of the jury, authorize the enrolment in the second year of students who can prove that they have been granted an exemption under the conditions set out in article 10. Registration in the second year may also be granted by the examination board to students who have validated only 80% of the 60 ECTS credits of the first year.
The internship agreement must be entered on each student's Espace Numérique de Travail (ENT) and signed by all parties before the internship actually begins.
Consequently, no internship can begin before the internship agreement has been signed by all five signatories (the intern, the internship tutor, the representative of the host organization, the academic tutor and the Director of the UFR Sciences Pharmaceutiques). The signatures of the latter two will be affixed only after signature by the first three.
Internships, tutored projects
Internship | Mandatory |
---|---|
Duration of the course | 3 Weeks |
Internship abroad | Possible |
Program
Microorganisms and fermentation
6 creditsWine composition and evolution
8 creditsWinegrowing internship
3 creditsThe vine and its environment
6 creditsMust and wine analysis techniques
6 credits
Admission
Conditions of access
Applications are made on the internet:
Apply
https://pharmacie.edu.umontpellier.fr/scolarite/admissions/
You can track your application on e-candidat. There's no need to contact the DNO school, as no information will be given over the phone. You'll get all the information you need on e-candidat as your application progresses.