Health, Agriculture - Food

First year of the National Diploma in Oenology

  • ECTS

    60 credits

  • Duration

    1 year

  • Training Structure

    School of Pharmacy

  • Language(s) of Instruction

    French

Overview

First Year of the National Diploma in Oenology

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Organization

Knowledge Assessment

The first year of the National Diploma in Oenology is considered successfully completed once a student has earned an average grade of at least 10 out of 20 in each of the corresponding course units for which they have received credit.
Students are then eligible to enroll in the second year. However, the head of the institution may, upon the recommendation of the examination board, authorize enrollment in the second year for students who can demonstrate that they have been granted an exemption under the conditions set forth in Article 10. Enrollment in the second year may also be granted by the examination board to students who have successfully completed only 80% of the 60 ECTS credits required for the first year.

The internship agreement must be entered into each student’s Digital Workspace (ENT) and signed by all parties before the internship actually begins.

Consequently, no internship may begin until the internship agreement has been signed by all five signatories (the intern, the internship supervisor, the representative of the host organization, the academic advisor, and the director of the Department of Pharmaceutical Sciences). The signatures of the latter two will be added only after the first three have signed.

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Internships, supervised projects

Internship

Required

Duration of the internship

3 Weeks

Internship Abroad

Possible

Program

  • Microorganisms and Fermentation

    6 credits
    • ECRIT Microorganisms

    • CC Microorganisms

  • Composition and Aging of Wine

    8 credits
    • Composition and Aging of Wine: Practical Course

    • Composition and Development: WRITTEN

      • CC Composition and Evolution

      • Written Composition: Progress

  • Viticulture Internship

    3 credits
  • The Vineyard and Its Environment

    6 credits
    • The Vineyard and Its Environment CC

    • The Vineyard and Its Environment: A Written Work

  • Techniques for Analyzing Must and Wine

    6 credits
    • Techniques for Analyzing Wort and Wine: Lab Work

    • Techniques for Analyzing Wort and Wine ECRIT

      • CC Technical Analysis

      • Technical Analysis: Written

  • Winemaking Practices

    6 credits
    • Pratiq. CC treatment

    • Pratiq. ECRIT Treatment

  • Alternative Production and Processing Practices, Agriculture

    3 credits
  • Sensory Analysis and Tasting, Part 2

    6 credits
    • Sensory Analysis and Tasting Lab

    • Sensory Analysis and Tasting CC (Oral)

  • Foreign Language

  • Basics of Viticulture and Grape Production

    8 credits
    • CC Grape Planting Sites

    • EC Grape Planting Bases

  • Winemaking Technology

    8 credits
    • ECRIT Winemaking Technology

    • CC Winemaking Technology

Admission

Admission Requirements

Applications are submitted online:

Apply

https://pharmacie.edu.umontpellier.fr/scolarite/admissions/

You can track your application on e-candidat. There is no need to contact the DNO’s admissions office, as no information will be provided over the phone. You will find all the information you need on e-candidat as your application progresses.

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