Health, Agriculture - Food

1st year of the national oenologist diploma

  • ECTS

    60 credits

  • Duration

    1 year

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

1st year of the Diplôme National d'Oenologue

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Organization

Knowledge control

The first year of the national oenology diploma is validated when an average mark of at least 10 out of 20 has been obtained for each of the corresponding teaching units completed by the student.
Students are then authorized to enroll in the second year. However, the head of the establishment may, on the recommendation of the jury, authorize enrolment in the second year for students who have been granted an exemption under the conditions set out in article 10. Second-year enrolment may also be granted by the examining board to students who have validated only 80% of the 60 ECTS credits from the first year.

The internship agreement must be entered on each student's Espace Numérique de Travail (ENT) and signed by all parties before the internship actually begins.

Consequently, no internship can begin before the internship agreement has been signed by all five signatories (the intern, the internship tutor, the representative of the host organization, the academic tutor and the Director of the UFR Sciences Pharmaceutiques). The signatures of the latter two will be affixed only after signature by the first three.

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Internships, tutored projects

Internship

Mandatory

Length of internship

3 Weeks

Internship abroad

Possible

Program

  • Microorganisms and fermentation

    6 credits
    • Micro-organisms ECRIT

    • Micro-organisms CC

  • Wine composition and evolution

    8 credits
    • Wine composition and evolution TP

    • Compo and evolution WRITTEN

      • Compo and evolution CC

      • Compo evolution Written

  • Winegrowing internship

    3 credits
  • The vine and its environment

    6 credits
    • The vine and its environment CC

    • The vine and its environment Written

  • Must and wine analysis techniques

    6 credits
    • Techniques for analyzing must and wine TP

    • Must and wine analysis techniques WRITTEN

      • CC analysis tech.

      • Tech. analysis Written

  • Wine-making practices

    6 credits
    • CC treatment practice

    • PRACTICE PROCESSING WRITTEN

  • Alternative production and processing, Agricultu

    3 credits
  • Sensory analysis and tasting Part2

    6 credits
    • Sensory analysis and tasting TP

    • Sensory analysis and tasting CC (Oral)

  • Foreign language

  • Basics of viticulture and grape production

    8 credits
    • Bases viti prod grape CC

    • Bases viti prod grape EC

  • Winemaking technology

    8 credits
    • Winemaking technology ECRIT

    • Winemaking technology CC

Admission

Access conditions

Applications can be submitted online:

Apply at

https://pharmacie.edu.umontpellier.fr/scolarite/admissions/

You can track your application on e-candidat. There's no need to contact the DNO school, as no information will be given over the phone. You'll get all the information you need on e-candidat as your application progresses.

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