Training structure
l'Institut Agro Montpellier - Partner establishment
Presentation
Objectives
The aim of this program is to train high-level executives capable of applying their multi-disciplinary, practical and theoretical skills to help players in the agricultural, agri-food and digital transition, and of understanding all the scientific, technical, socio-economic and human factors involved in making decisions that will contribute to optimizing resource management and sustainably preserving the environment and its ecosystems. The Agronomy Engineering curriculum places great emphasis on international openness and the possibility of academic mobility to l'Institut Agro Montpellier 's many university partners abroad.
Program
The Ingénieur en Agronomie program takes place over 3 years, with ongoing support for students' career plans, enabling them to build their own training path.
- The first year, or core curriculum, covers all the disciplines essential to a future agricultural engineer.
- The second year is made up of two semesters of in-depth and open study.
- The third year is devoted to pre-professional orientation, during which students can choose from a multi-disciplinary range of options to specialize and move into a variety of sectors.
Development, agriculture, livestock farming, agrifood in Mediterranean and tropical regions
- Innovating, developing and undertaking agrifood in Mediterranean and tropical regions
- Markets, organizations, quality, services in support of agriculture in the South
- Resources, agricultural systems and development
- Livestock farming systems
L'entreprise produits, procédés, gestion
- Agro-Managers
- Agro-alimentaire et agro-industrie de Montpellier
- Chemistry and bioprocesses for sustainable development
Digital technologies for agriculture and the environment
- AgroTIC - Information and communication technologies for agriculture and the environment
- Data sciences for agronomy and agrifoods
Biodiversity plant production for sustainable development
- Mediterranean and tropical plant breeding and engineering
- Plant protection and the environment
- Sustainable plant production
Earth: Territories, resources, environment
- Territories, resources: public policies and stakeholders
- Biodiversity - Water - Soil - Climate - Environmental assessment (BESTE)
Vine and wine
- Viticulture-oenology
Admission
Access conditions
The Agronomy engineering program is accessible via apprenticeship in the 1st year (national competitive examination) after a BTS, BTSA, DUT, bachelor's degree or professional license, and by application from the 2nd year onwards. Engineering students in both specializations can complete their 3rd year of training under a professionalization contract with employee status.
- 1st year: national competitive entrance exams open to students from BCPST and A-TB preparatory classes, and holders of a BTSA, certain BTS and DUT diplomas, or a bachelor's degree or professional license.
- In 2nd year: specific entrance exam for international students (application and interview): Bac + 4 minimum for double engineering degrees.